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400 g Add butter, 1 egg, 1 kg of apples, 50 g sugar, 75 g of raisins and cinnamon. Preparation time 45 minutes. Look at www.koopmans.com for more variation recipes. Recipe translation: - Soak the raisins in hand warm water (+- 15 min) en pat dry them - Preheat the oven - Butter the insides of the tray - Stir the butter until soft and add 2/3 of egg - Need all with a mixer with dough hooks or by hand until it's formed a dough - Use 2/3 to put on the bottom and sides of the baking tray - Peel the apples and cut into cubes - Mix apple with sugar cinnamon and raisins - Fill the pie with the mixture and press - Put some flour on the bench and make thin rolls of the remaining dough and press flat - Lay them over the pie cross way's - Use the rest of the egg to brush over the pie - Bake in 60-75 min just under the middle of the oven - Cool 1 hour before taking out of the tray